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Green Pandan Kuih Kosui


love fragrance of pandan flavour kuih kosui
love fragrance of pandan flavour kuih kosui


  • 80 gm Tapioca flour
  • 100 gm Plain Flour
  • 100 gm sugar to your taste
  • 300 ml Water (1-1/2 cups)
  • 2-3 Pandan leaves
  • 2 Tbsp pandan leaves extract (made from 6-8 pandan leaves)
  • Grated Cocount from 1/2 cocount
  • a pinch of salt


Mix the two flour together with the water ,and set aside. Cook the sugar with the water and pandan leaves, to make syrup. Let the syrup cool down.

Then, add the syrup, pandan extract to the flour. Mix well.

Pour some water in the steamer to boil. Pour the kuih mixture into the teacups and steam for 10 minutes over high heat.Let the kuih to cool and remove from the teacups.

Serve the green kuih kosui topped with grated cocount.

Try this Traditional Kuih Kosui-Original nyonya recipe from Baba Nyonya

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Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter