- 80 gm Tapioca flour
- 100 gm Plain Flour
- 100 gm sugar to your taste
- 300 ml Water (1-1/2 cups)
- 2-3 Pandan leaves
- 2 Tbsp pandan leaves extract (made from 6-8 pandan leaves)
- Grated Cocount from 1/2 cocount
- a pinch of salt
Mix the two flour together with the water ,and set aside. Cook the sugar with the water and pandan leaves, to make syrup. Let the syrup cool down.
Then, add the syrup, pandan extract to the flour. Mix well.
Pour some water in the steamer to boil. Pour the kuih mixture into the teacups and steam for 10 minutes over high heat.Let the kuih to cool and remove from the teacups.
Serve the green kuih kosui topped with grated cocount.Click here for reuse options!
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