** Chinese New Year Vegan Cuisine Recipes 13 ** White Sesame Salty Sweet Cookies ( Vegan Kai Chai Peang )


Anyone love something that’s both salty and sweet cookies ? I was thinking about salty and sweet, aromatic cookies this morning ^:^ These white sesame salty sweet cookies as they named  ” Kampar Kai chai Peang “or ” The Little chick cookies” Kampar… Continue Reading


Talium paniculatum or Wild Ginseng ~FLower Salad with Passion Fruit Dressing

edible flowers salad

    Many flowers growing in our gardens are edible and can be used in our salads, syrup drinks, flowers ice cube, sushi, soups, flowers jelly/agar-agar and amazing for garnish. Edible flowers are a best way to add color drama… Continue Reading