VEGANLOGY

  Ingredients: 250 gm  Hong Kong Flour 50 gm Organic granulated Sugar 150 gm pure water 1 1/2  tsp Instant Yeast 1/2  tsp Sea Salt 1 tbsp Olive Oil 60gm Chinese Dry Red Dates (soak in water 5 minutes) and cut in small pieces 60gm Goji Berries 15 gm walnuts -chopped 20 gm dry longan [...]

250 gm Hong Kong Flour or High Protein flour 150 gm water 1 1/2 tsp Instant yeast 1/2 tsp salt 50gm Raw Sugar 1 tbsp olive Oil 3-4 tbsp Black Sesame  blend into power   Method 1. Combine all ingredient flour, yeast,salt, sugar add in water to make a smooth dough. Add in the olive [...]