Ingredients: 500 gm Fresh Chinese wild yam Fresh - Dioscorea opposita tuber (peeled and cut into 1 1/2 inch ) 5 pieces Dry shiitake mushrooms (soaked for 3 hours) cut 1/2 or 4 pieces 1. 5 litres water Chinese Herbs: 10 dried red dates cut 1/2 and removed the seed 6 black dates 15 gm gm dried longan 20
Ingredients: 1/2 Cabbage Dry mushrooms, soaked in hot water 1/2 mushrooms 100 gm. Loving Hut Organic Vegan Ham 1/2 Carrot 1 cup water chestnuts -peeled ,clean & chopped 1/2 tsp sea salt 1 tbsp in powder form Flavor enhancer (If preferred) 2 tbsp sesame oil 2 sliced ginger-grated 1/4 tsp pepper 1 pack Vegan Dumpling pastry Method: 1. Shredded the cabbage, Carrot ,mushrooms,
Ingredients: 200g Lotus roots, sliced 200g Carrot , chuck 100g Peanuts (soaked for 3-4 hours) 20 Red dates( removed the seeds) 5 pieces Honey dates 5 pieces dried figs 20 gm Goji berries 30 gm Loving hut Organic vegan Lucky chunks 2 litres water Salt to taste Method: Bring water to a boil, then add all the ingredients, except goji berries, add in
Ingredients:100 gm Dried Mix Beans (soak over night-drains)8 Red & Yellow Cherry Tomato7 cup of Water or Vegetables Broth1/2 tbs Chopped BasilPinch of fresh Thyme1 tbs coarsely chopped Parsley1 Carrot (cube)2 Potatoes peeled and cubed2 Stalks Celery cut small piecessome shredded Cabbage1/2 tsp Sea Salt, Black Pepper, seasoning to taste. Method:1.
Ingredients: 500gm steam Pumpkin 50 gm baked Cashew 250 ml hot water pinch of black pepper 2 pieces of fried Organic tofu - cut into cube 1/2 teaspoon natural sea salt Pinch of black pepper Method: Place all the ingredients into Vita-mix blender and blend into puree. Add in cube fried organic tofu and garnish with some mint leaves. Enjoyyy !