You are here
Home > Vegan DIY Recipe > Sauces

Malaysia Vegan Sambal Belacan

  Ingredients: 15 Green bird's eye chilli 5  Red bird's eye chilli 2 inch galangal 1 stalk torch ginger flower 1 tbsp vegan belacan-baked Dry mushroom stem (optional soak n drained)-baked or coat with some plain flour dip fry in oil until crispy 1/2  tsp  raw cane sugar to taste -optional Sea salt to taste 3 OR  more lime juice Place