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Ogo seaweed, Osmanthus Vegan Golden Collagen Pudding

Osmanthus flower~ Golden flower or Chinese named it Guihua 桂花 .This kind flower is amazing ! They are tiny, beautiful golden flowers found mainly in Eastern Asia.The Osmanthus flower tea is so delicious, love the mild fragrance is different from any other flower. Osmanthus flowers can be added in desserts as they have a

Steamed Pumpkin Coconut Muffins

    Ingredients: 150 gm Pumpkin steamed and mashed ( You can also replace with sweet potatoes ) 100 ml coconut milk 250 ml filter pure water 150 gm organic brown sugar 300 gm Organic all purpose flour 10 gm Instant yeast some organic raisins Method: 1. Mix all ingredients in all mixing rest for 40 minutes until all bubbles out. 2. Spoon batter

Spicy Passion fruit Cucumber and Papaya Salad

        Spicy Passion fruit Cucumber Salad 2  Passion fruit pulps 1 Fresh cucumber -slices 1 Bird's eye chilli-diced 1 Tbsp agave nectar Pinch of sea salt Mix everything together , and allow to rest in refrigerator for few hours Serve chilled.     Passion fruit Papaya Salad 1 unripe papaya - peeled, seeded, thinly sliced 4 Passion fruit pulps 1 Lemon juice 1 Tbsp agave nectar or any sweetness

Passion Fruits, Aloe Vera Dessert

Passion fruit, Aloe Vera are my favorite combo and heart warming ingredients in my recipes. Passion fruit is super delicious rich source of antioxidants, minerals, fiber, high amount of vitamin C and A and plant based iron and minerals. Passion fruit provide a wonderful tropical aromatic flavor in all recipes, add distinct flavor great in

Vegan Nasi Briyani with Mutton Rendang Curry

    Rice Ingredients: 2 cups Basmati rice , wash and soaked in filter water for 20 minutes- drain dry 4 -4 1/2 cups filter pure water 1/2 tsp fresh ground turmeric 1 1/2  tbsp biryani masala powder 2 tbsp Nuttelex Original 1 inch cinnamon stick 3 cloves 1 star anise 1/2  tsp cumin seeds 4 cardamom pods 3 Pandan leaves (screwpine leaves

Thai Basil Oyster Mushroom Vegan Fritters

    Ingredients :~ 1 cup shredded cabbage 1 cup shredded carrot 1 medium potato-shredded 150 gm oyster mushroom - cut into small pieces some coriander-chopped Handful thai basil leaves ~ chopped (My family love Thai basil, so i added more for this recipe, depend on how much you like this herb.) 1 green chilli ~ dice 1 1/2 cups