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Raw Veggie Penne Pasta

      Ingredients: 1 cup of  Penne pasta (Gluten-free ) Cook pasta in a saucepan of boiling, salted water, following packet directions, adding beans for last 3 minutes of cooking. Drain. Transfer to a bowl. Cool. Raw veggie: 1 cup curly endive lettuce 1 cup purple cabbage Some jicama shredded Some carrot shredded Some coriander 1/2 teaspoon of chili flake Some toasted

Organic Tomato Noddles and Raw Veggie

Organic Tomato Noodles Ingredients: Raw shredded Carrot Organic Cauliflower(steam for 1 mins) Organic string beans(steam for 1 mins) Organic Raw Cucumber Organic Raw Lettuce Organic Tomato Noodles (Submerge the noddles in warm water for 10 mins until soft. Drain)   Dressing: 1/2 C soy milk or rice milk 1/4 C Organic white miso 1/4 C brown rice vinegar 1 Tbsp fresh Basil, chopped 1 Tbsp

Organic Black-bean Noodles

Organic Black-bean Noodles / Tomato Noodles with Raw organic Veggies and DIY sauces. It taste good by stirring the noodles, sauces and vegetables together. Ingredients: Raw shredded Carrot or Pumpkin (i use shredded Pumpkin for Organic Tomato Noodles) Organic Cauliflower (steam for 1 mins) Organic Raw string beans Organic Raw Cucumber Organic Raw Lettuce Organic Black-bean Noodles

Famous Penang Asam Laksa VEGAN

Famous Vegan Penang Asam Laska

Famous Penang Asam Laksa VEGAN Asam is the Malay word for anything that makes a dish sour. Laksa typically uses Kokum (Asam Keping) which is a type of dried slices of sour mangosteens. Asam = Assam. There are variants of Asam Laksa, but we are referring to Penang Laksa (the famous one), which is a spicy noodle soup that

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