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Vegan Coconut Curry Vermicelli Rice Noddles

Vegan Coconut Curry Vermicelli Rice Noddles   Chilli Paste Ingredients: 4-5  tbsp of Homemade Vegan All-purpose Sambal Chilli 1 tbsp vegetable curry powder 1/2 tsp turmeric 1/2 tsp fennel powder 1/2 tsp coriander powder Few leaves of curry leaves 1 stalk of lemon grass cut into half Prepare: 200 gm Rice Noodles (soak and prepared) 200 gm cabbage clean cut into pieces 1 small

Pink Lumache Pasta wth Pear – Earthly Beetroot Sauce

  Someone asking me, why is that pink colour? Are you in love with Hello Kitty or what? LOL..... That's funny. I just add in a special ingredient - Beetroot, as natural colouring agent! Check this out! Ingredients: 25o gm Lumache Pasta 1 cup Walnuts-toasted Some Butter head lettuce-cut  into small pieces Some Parsley Chili flake 2 Pears-core and cut into sliced or cube Method

Avocado Paccheri

  Simple and Easy homemade pesto sauce blend in the vita-max blender Ingredients for Pesto: 2  cups Fresh Thai Basil Leaves (from Garden) 1/4 cup lightly toasted cashew nuts 1 garlic cloves (optional) 1/2 ripe avocado 1/2  cup extra virgin olive oil 1/2  tsp sea salt to taste 1/3 tsp finely ground fresh black pepper 1-2 tbsp lemon juice Place all

Soba Noodles with Mandarin Orange Chilli Dressing

    Ingredients : 300gm Soba noodles ( 1 pkt  300 gm) 1 whole Avocado cut into cube 1 pkt of enoki mushroom -clean and cut off the bottom stem 1 cup of shredded pepper cabbage 1 head fresh Organic green romaine lettuce 1 cup fresh Organic raw brocoli sprout some coriander Dressing: 2 tbsp tamari 1 tsp red hot chili flake  (or

Soba Noodles with Kelp & Mandarin Orange Dressing

    Ingredients : 200gm Soba noodles ( 1 pkt 300 gm) 1 cup of fresh strips Kelp -wash & drain 1 pkt of golden needle mushroom-clean and cut off the bottom stem 1 Japanese cucumber -slices some fresh Organic red romaine lettuce some fresh Organic raw brocoli sprout 2-4 loving hut organic veggie seaweeds ball Dressing: 2 tbsp tamari 1 tsp

Fried Vegan Pumpkin Vermicelli

  Ingredients: 150 gm shredded pumpkin 100 gm julienne cabbage 100 gm fresh mustard greens cut into 2 inci 500 gm dry vermicelli  or Rice noodles 3 dried shiitake  mushroom soaked and shredded 2 slice of  ground ginger 2 tbsp Olive oil 3 bird's red chilli -diced -for garnish some toasted white sesame seeds for garnish Seasoning 1 tsp black soy sauce 1

Chee Cheong Fun – Rice Noodle Sushi Rolls

    Ingredients: 15  pcs ready make chee cheong fun ( rice noddle sheets) 8 pieces of  nori sheets wrap (cut into half ) 1 big  jicama shredded 1 carrot shredded 1 small cabbage shredded 20 gm black fungus (soaked -drained - cut thinly) 5 piece dry shitake mushroom (soaked -drained-cut thinly) 1 fresh lettuce 1 cucumber shredded some coriander 1/2  salt to

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