VEGANLOGY

Someone asking me, why is that pink colour? Are you in love with Hello Kitty or what? LOL….. That’s funny. I just add in a special ingredient – Beetroot, as natural colouring agent! Check this out! Pear Recipes: 1.Vegan Pear Salad 2.Vegan Pear with Ogo seaweed 3.Vegan Pear goji berries Salad 4.Vegan Jicama Pear sunshine Salad [...]

  Simple and Easy homemade pesto sauce blend in the vita-max blender Ingredients for Pesto: 2  cups Fresh Thai Basil Leaves (from Garden) 1/4 cup lightly toasted cashew nuts 1 garlic cloves (optional) 1/2 ripe avocado 1/2  cup extra virgin olive oil 1/2  tsp sea salt to taste 1/3  tsp finely ground fresh black pepper [...]

  Ingredients : 300gm Soba noodles ( 1 pkt  300 gm) 1 whole Avocado cut into cube 1 pkt of enoki mushroom -clean and cut off the bottom stem 1 cup of shredded pepper cabbage 1 head fresh Organic green romaine lettuce 1 cup fresh Organic raw brocoli sprout some coriander Dressing: 2 tbsp tamari 1 [...]

    Ingredients : 200gm Soba noodles ( 1 pkt  300 gm) 1 cup of fresh strips Kelp -wash & drain 1 pkt of golden needle mushroom -clean and cut off the bottom stem 1 Japanese cucumber -slices some fresh Organic red romaine lettuce some fresh Organic raw brocoli sprout 2-4 loving hut organic vegi seaweeds ball [...]

Ingredients: 150 gm shredded pumpkin 100 gm  julienne cabbage 100 gm  fresh mustard greens cut into 2 inci 500 gm dry vermicelli  or Rice noodles 3 dried shiitake  mushroom soaked and shredded 2 slice of  ground ginger 2 tbsp Olive oil 3 bird’s red chilli -diced -for garnish some toasted white sesame seeds for garnish Seasoning [...]

Ingredients: 1 cup of  Penne pasta (Gluten-free ) Cook pasta in a saucepan of boiling, salted water, following packet directions, adding beans for last 3 minutes of cooking. Drain. Transfer to a bowl. Cool. Raw veggie: 1 cup curly endive lettuce 1 cup purple cabbage Some jicama shredded Some carrot shredded Some coriander 1/2 teaspoon [...]