You are here
Home > Vegan DIY Recipe > Main Course (Page 2)

Petai (Stinky Beans ) & Eggplant With Vegan Sambal Belacan

    Ingredients: 150 gm of Petai beans-Stinky beans 1 medium eggplant Vegan Sambal belacan Paste:- 5 fresh red chili peppers(fresh cayenne peppers) seeded 5 dried red chillies, (soaked for few hour ,seeded) 2 cm turmeric 5 shallots 2 cm galangal 1/2 tsp tamarind paste 1 cm vegan belacan paste (baked) 1 stalk lemongrass 1/2  stalk of torch ginger -bud flower 1 1/4  cup water Seasoning: salt to

Golden Bean Curd Rolls

  Ingredients: 8 pieces of fresh beans curd sheet 4 pieces noni sheet cut into 1/2 5-6 france beans or you can use long beans cut int0 2-3 inch long some shredded carrot 1/2 pkt enoki mushroom (or you can use shiitake mushroom soak and shredded) some shredded Kelp sea salt and pepper  tomato and coriander leaves for garnish sweet

Pineapple Vegan Fried Rice

  Ingredients: 2 -3 small  bowls of cook basmati rice or jasmine rice (cooked overnight) 1/2 cup pineapple chunks 1/2 cup of Eryngi  mushroom cut into some cube 1/2 cup of carrot cut into dice 1 slice ginger diced some raisin 1/2 tsp sea salt and dash of pepper 1/2 tsp some chilli powder,curry powder or chilli flake 1/3 tsp

Veganlogy Banana Blossom Curry

  Last week some friends asked me, how to cook and clean the banana flower ?? They never cook and eat this banana blossom before.Banana flower mostly use in Malay and India cuisine here- Malaysia . Banana flower also known as banana blossoms or banana hearts. They are consumed throughout Southeast Asia and

Vegan Ampalaya Yam (Taro) Rice

  This is the easy and famous one -pot chinese dish . This is slight different Yam rice which I had added some Ampalaya . Ingredients : 200gm Basmati rice washed and drained 400ml water to cook  rice 200gm yam (taro), peeled and cut 1 inch cube  ( love to add more yam) 100 gm ampalaya cut

Spicy Pepper Mushrooms

    Ingredients: 8 -10 pieces fresh mushroom 1 tsp cumin seeds 1 stick of celery (sliced) Green,Yellow, Red pepper (cut strips ) 3 tsp of Vegetable oil/Olive oil 1/4 tsp Chilli powder (use the powder which has less spice) A few curry leaves(optional) 1 tsp Ginger grated 1 green chilli (sliced) 2 tsp Black pepper corns ( coarsely powdered) Salt to taste 1/4

Fresh Coconut Raw Herbs with Genmai Brown Rice

Ingredients: 2 cups Genmai brown rice 2 cups water 1/2 teaspoon salt 2 stalks pandan leaves, forked through and knotted Some White Sesame seeds sprinkles on rice. Herbs: All kinds of mixed Herb from my Garden (you can use variety of raw herbs you have ) Thai Basil leaves Mints leaves Sand ginger leaves (kaempferia galanga linn) Ulam Raja ( King of