VEGANLOGY

Winter Solstice Golden Tang Yuan 冬至黄金汤圆 A Warm Greeting Everyone ! May you have a warm & enjoyable Winter. And Christmas is just a few days away! Happy Winter Solstice

Benefits of Black White Fungus Black fungus is a very famous Chinese cuisine for making variety dishes and dessert. It also has been labeled as traditional medicinal food for thousands of years because of its nutrient. Black White Fungus contain abundant of protein equal to meat.   As “Meat in Vegetables,” black fungus is one of the highest among [...]

♥  This is a wonderful Natural Vegan Collagen ‘n also a Sugar Free dessert for DIABETES  ♥ Grosvenor Momordica fruit belonging to cucurbitaceae a kind of perennial plant with old root and herbal stem, planted mainly in Guilin, Guangxi in China for more than two hundred years .Most People in China named * The Wonderful [...]

Aloe Vera + Basil Seeds. Eat RAW. Basil Seeds is also known as Biji Selasih in Malay. Today I am going to show you a very simple and easy RAW dessert. Special Tips on Basil Seeds: Sweet Basil seeds soaked in water, the seeds of several basil varieties become gelatinous, and are famous used in [...]

  Hi ! Everyone  ……. .. Today sharing  you some refreshing ,healthy Basil Seeds Desserts and smoothie ! Keep in fridge of 1 cup of coconut water with 2 tbsp basil seeds soaked for 30  minutes. Add some fresh coconut pulp 1/2 cup aloe vera cube 1 lime juice. Add 1 cup of coconut water with [...]

  Ingredients: A  Simple-Quick-Easy dessert   ! 1  Passion fruit pulp 1  cup pomelo ,break coarsely 1 Mandarin Orange 1 cup Mango cut cube 1/2 cup Ogo seaweed (soaked) > Squeeze the mandarin orange juice with ice cube in vit-mix -blend until smooth,pour on bottom of the bowl. > Arrange the pomelo,mango ,ogo seaweed and passion [...]