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Pumpkin Barley Ginkgo Golden Dessert

Pumpkin Barley Ginkgo Golden Dessert

  Ingredients: 500 gm Pumpkin 200 gm ginkgo nuts 100 gm organic barley 1/2 cup tropical pearl 100 gm organic raw cane sugar to your sweetness 4 pcs pandan leaves rinsed and tied into a knot (optional) 1.5  litre of filter water The core or hearts in gingko taste bitter. Use a toothpick to push them out or the easy way is

Coconut Banana Vegan Pancake

Coconut Banana Vegan Pancake

Ingredients: 220gm organic all-purpose flour  20 gm rice flour 2  tbsp coconut sugar 1/2 tsp. bicarbonate of soda Pinch of  sea salt 150 ml coconut milk  250 ml filter water 1 tbsp white sesame seeds some chopped walnuts 3 tbsp vegan butter, melted 1 banana thinly slices some dried fruits Hershey's chocolate syrup Vegetable oil for brushing pan Method: 1.In large bowl, whisk flour, sugar, baking powder and salt. Add coconut

Ogo seaweed, Osmanthus Vegan Golden Collagen Pudding

Osmanthus flower~ Golden flower or Chinese named it Guihua 桂花 .This kind flower is amazing ! They are tiny, beautiful golden flowers found mainly in Eastern Asia.The Osmanthus flower tea is so delicious, love the mild fragrance is different from any other flower. Osmanthus flowers can be added in desserts as they have a

Spicy Passion fruit Cucumber and Papaya Salad

        Spicy Passion fruit Cucumber Salad 2  Passion fruit pulps 1 Fresh cucumber -slices 1 Bird's eye chilli-diced 1 Tbsp agave nectar Pinch of sea salt Mix everything together , and allow to rest in refrigerator for few hours Serve chilled.     Passion fruit Papaya Salad 1 unripe papaya - peeled, seeded, thinly sliced 4 Passion fruit pulps 1 Lemon juice 1 Tbsp agave nectar or any sweetness

Passion Fruits, Aloe Vera Dessert

Passion fruit, Aloe Vera are my favorite combo and heart warming ingredients in my recipes. Passion fruit is super delicious rich source of antioxidants, minerals, fiber, high amount of vitamin C and A and plant based iron and minerals. Passion fruit provide a wonderful tropical aromatic flavor in all recipes, add distinct flavor great in

Sweet potatoes,Taro,Coconut Dessert

  Ingredients: 300 gm sweet potatoes 300 gm taro (yam) 1 cup young coconut meat cut into strip 1/2 cup ginkgo nuts 700 ml filter water 120 gm coconut palm sugar ( sweetness to your taste) 2 slice of fresh ginger. Method: 1. Bake the ginkgo nuts in the oven or pan fry for 10-15 minutes. when totally cool down

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