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Steamed Pumpkin Coconut Muffins

    Ingredients: 150 gm Pumpkin steamed and mashed ( You can also replace with sweet potatoes ) 100 ml coconut milk 250 ml filter pure water 150 gm organic brown sugar 300 gm Organic all purpose flour 10 gm Instant yeast some organic raisins Method: 1. Mix all ingredients in all mixing rest for 40 minutes until all bubbles out. 2. Spoon batter

Gluten Free Soursop & Roselle Raw Cupcake

  I love raw cheesecake and decided to try soursop raw cake as cupcakes worked out really well. Today, I'll make Gluten Free Soursop & Roselle Raw Cupcake! Raw soursop has intense sweet, sour tangy taste to it and when mix with roselle this raw cupcake is really delicious and the taste is perfect! The

Healthy Dehydrated Mix Fruits Snacks

Dehydrate Healthy Mixed Fruits

  Take charge of your snacks for this coming Chinese New Years with Dehydrated Mix Fruits Snacks A Raw food dehydrator can be a great addition to your kitchen and to your healthy lifestyle. Dried fruit can make a wonderful and delicious snack. Instead of filling your snack tray with candied fruits, sugary candies.Go

Mandarin Orange Poppy Seed Muffins

  Chinese New Year is just around the corner, wanted to make something with fruit ! Heres a great new muffin flavour I tried ~Mandarin orange poppy seed muffins~Vegan, low fat, freshly squeezed mandarin orange juice. AND they look absolutely amazing! This is an easy recipe and perfect with your kids

Roselle Pineapple Coconut Raw Vegan Cheesecake

  I LOVE  my raw vegan cheesecake, especially that zebra technique looks so interesting. I had assumed that there was some intricate skewer work involved in obtaining the zebra pattern. Instead the method was even more fascinating and involved repeatedly dropping a tablespoons of batter in a circle alternating with two different

Raw Moringa Vegan Cheese Tarts

             Visit more about The benefits and Nutrition of The Miracle Moringa Tree  Moringa contain a large amount of natural chlorophyll and nutritious. Love the fresh Moringa leaves to make a raw cheese tarts ,the natural green cheesecake taste was just fantastic. If you would like to remove the enzyme inhibitor naturally found on

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