A Whole Foods Vegan Diet: The Ultimate Guide Healthy eating is a lot easier to keep up when you make whole foods a big part of your dietary intake, but for some people, it can seem hard to adjust to. Processed foods are much more widely available and can seem temptingly
Lavender oil is highly popular to use as perfume or for medicinal purposes as it helps to reduce anxiety and accelerate the healing of wounds and burns. If you already grow lavender, we encourage you to make your own lavender oil instead of buying. It’s a more sustainable option because you’re forgoing
My son learned to cooked this healthy soup from a Persian friend, this Persian style of onion soup help to keep your body healthy and warm. Very good soup, delicious with simple ingredients and easy to cook. Ingredients: 2 tbsp of Olive oil 5 large union, peeled and thinly sliced 2 slice of ginger Pinch of Himalayan
Ingredients: 500 gm Green papaya ( Peel the skin and removed the seeds) 1 Carrot 50 gm slices of old ginger 20 gm Chinese red dates-pitted 15 gm Vegan mock muttons 1 tsp mushroom or veggies seasoning Natural sea salt to your taste 1/4 teaspoon crushed black pepper 1+ liter of water. Method: 1. Green Papaya -Peel Skin off. Discard the white seeds.
Vegan Coconut Curry Vermicelli Rice Noddles Chilli Paste Ingredients: 4-5 tbsp of Homemade Vegan All-purpose Sambal Chilli 1 tbsp vegetable curry powder 1/2 tsp turmeric 1/2 tsp fennel powder 1/2 tsp coriander powder Few leaves of curry leaves 1 stalk of lemon grass cut into half Prepare: 200 gm Rice Noodles (soak and prepared) 200 gm cabbage clean cut into pieces 1 small
Veganlogy special Homemade Vegan Salted Radish Sambal Belancan! Ingredients: (A) 300 gm Organic Green bird's eye chilli -from my garden yard. 50 gm Blue ginger or galangal 20 gm Fresh Turmeric 6 Candle nuts 160 gm Vegan belacan made from fermented soya beans. 10 small shallots-Omit shallots if you are buddhism substitute this by 40 gm of mushroom stem. 1/2