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Lemon Grass Quinoa with Raw Okra and Green Chilli

Want to be part of the global phenomenon? Start your Veganuary today ! Sign up at veganuary.com Veganuary aims to reduce the suffering of animals by inspiring and supporting people across the globe to go vegan for the month of January. Have a cruelty free and vegan living lifestyle . Happy Vegan Cooking !   Cooking Quinoa: 1

Happy ” World Vegan Day 2015″ ~Stuffed Raw Tomatoes with Quinoa

Hello~The 7th APVC & VegFest 2015 -Eat Clean Eat Green will held on this coming 26th- 28th November in Bangkok, Thailand ! Source from website :http://en.apvcbangkok2015.com/ Have you already registered to join this exciting event ? For more informations please visit and contact website above. Thank you ! Wishing everyone: Happy ” World Vegan Day 2015″ November

Vegan Nasi Briyani with Mutton Rendang Curry

    Rice Ingredients: 2 cups Basmati rice , wash and soaked in filter water for 20 minutes- drain dry 4 -4 1/2 cups filter pure water 1/2 tsp fresh ground turmeric 1 1/2  tbsp biryani masala powder 2 tbsp Nuttelex Original 1 inch cinnamon stick 3 cloves 1 star anise 1/2  tsp cumin seeds 4 cardamom pods 3 Pandan leaves (screwpine leaves

Coconut Rice- Nasi Lemak with Vegan Sambal Petai

Coconut Rice~Nasi Lemak- is rice cooked in coconut milk made aromatic with pandan leaves (screwpine leaves). One the most popular traditionally Malay hearty breakfast dishes eaten in Malaysian.Prepare and serve with love and variety of toppings makes nasi lemak so delightful ! How to cook the coconut rice Rice Ingredients : 2 cups Jasmine old

Pineapple Vegan Fried Rice

  Ingredients: 2 -3 small  bowls of cook basmati rice or jasmine rice (cooked overnight) 1/2 cup pineapple chunks 1/2 cup of Eryngi  mushroom cut into some cube 1/2 cup of carrot cut into dice 1 slice ginger diced some raisin 1/2 tsp sea salt and dash of pepper 1/2 tsp some chilli powder,curry powder or chilli flake 1/3 tsp

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