You are here
Home > Vegan DIY Recipe > Cakes > Banana Fruity Vegan Cake

Banana Fruity Vegan Cake

Banana fruity cake


Banana fruity Vegan Cake
Banana fruity Vegan Cake


Banana fruits vegan cake
Banana fruits vegan cake


banana fruity cake
banana fruity cake


Banana fruity cake
Banana fruity cake

Banana Fruity Vegan Cake


200 gm Ripe Banana-mashed

1/2 cup Organic molasses sugar

3 1/2 cups Organic Plain Flour

1 tsp Aluminum Almonds milk free Baking Powder

1 tsp Baking soda

1 full cup Mixed fruits- Here i use ,Medjool dates , Apricot, Blue berries, Cranberries

1/2 cup Mixed nuts-Almonds and Walnuts

1/8  tsp Nutmeg powder

300 ml Almond milk or any nut milk of choice

2 tbsp Red flax seeds-soak in almond milk

50 ml sunflower oil

1 tsp vanilla extract

2 tbsp Rice vinegar

Pinch of salt


1.Sift the flour, nutmeg powder, baking soda, baking powder together, set aside.

2.In a mixing bowl , mashed banana add vanilla essence , sugar beat for 5-8  minute, slowly add almond milk and flax seeds.

3. Fold in all the dry flour ingredients and salt,nuts and dried mixed fruits.

4.Pour in the sunflower oil mixed well.

5.Lastly add 2 tbsp rice vinegar.

6. Pour better into 6′ by 10′ mould.

7.Bake for 50-55 mins( 180°c),according to your oven heat,bake until an inserted toothpick at centre of the cake comes out clean.

8.After baked transfer to the wiring rack and allow to cool before serving !

Click here for reuse options!
Copyright 2013 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter