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Ogo seaweed, Osmanthus Vegan Golden Collagen Pudding

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Osmanthus flower~ Golden flower or Chinese named it Guihua 桂花 .This kind flower is amazing ! They are tiny, beautiful golden flowers found mainly in Eastern Asia.The Osmanthus flower tea is so delicious, love the mild fragrance is different from any other flower.

Osmanthus flowers can be added in desserts as they have a sweet and rich buttery taste and can even be used as a natural sweetener. The Sweet Osmanthus Jelly (Gui Hua Gao) a famous desserts in Taiwan and China.

Sharing today a great vegan collagen dessert~

Osmanthus flower and Ogo seaweeds made this natural golden collagen pudding prefect !

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Click more :-

The Goodness and Benefits of Natural Collagen of Ogo Seaweeds

Ogoseaweed with Osmanthus and Goji berries Pudding

 

The Goodness and Benefits of Natural Collagen of Ogo Seaweed:-

 

Ogoseaweed with Osmanthus and Goji berries Pudding

Ingredients:

800 ml pure filter water

2 tablespoon Osmanthus

2 -3 tbsp Goji berries

100 gm Ogo seaweeds -soaked overnight

90 gm of Agave nectar or Probiotics Oligo any sweetness of your choice.

3 knotted Pandan Leaves

Method :

1. Pour water into pot with pandan leaves 10 minutes.

2. Add in osmanthus cook for 2 minutes.

3.Pour in soaked ogo seaweeds brings to boil for a another 5 minutes then turn off the fire.

4.Stir in goji berries, Probiotics Oligo and mixed gradually.

4. Pour into glass cup, cupcake mold or glass container.

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The Goodness and Benefits of Natural Collagen of Ogo Seaweed:-
Use cupcake mold to made ogo seaweeds pudding

5.Leave to cool chill in refrigerator until set.

Ogoseaweed with Osmanthus and Goji berries Pudding

6.You are going to love this delicious natural Vegan Golden collagen Pudding ! YuMmy

Ogoseaweed with Osmanthus and Goji berries Pudding

Inspirational Quotes :

“Killing and eating animals is a betrayal of our own core humanity.”

Evanna Lynch

 

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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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