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Thai Basil Oyster Mushroom Vegan Fritters

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Vegan Veggie Fritters

 

Vegan Veggie Fritters
Ingredients :~

1 cup shredded cabbage

1 cup shredded carrot

1 medium potato-shredded

150 gm oyster mushroom – cut into small pieces

some coriander-chopped

Handful thai basil leaves ~ chopped (My family love Thai basil, so i added more for this recipe, depend on how much you like this herb.)

1 green chilli ~ dice

1 1/2 cups organic plain flour

2 tbsp rice flour

1/2 tsp sea salt to taste

1/4 tsp white pepper

sufficient pure water

cooking oil for frying

Method :~

1. In a bowl, mix together plain flour, rice flour and sea salt. white pepper.

2. Add water gradually and stir. The batter should not be too watery.

3. Mix in the shredded cabbage, carrot,chilli, abalone mushroom and basil leaves. Stir evenly.

4. Heat wok with oil over medium flame. spoon the mixture into patties deep fry until golden brown or until cooked.

5. Dish out on a paper oil towel.

6. Serve this fritters with chilli sauce.

Vegan Veggie Fritters

 

Vegan Veggie Fritters

Organic Enzyme Thai Basil in my garden yard.

thai basil

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Organic Thai Basil a wonderful herb for making Hakka LeichaFresh coconut raw herbs with genmai brown riceHealthy Green Mixed Herbs Hot Soup and great for morning raw green smoothies too !

Have a Great Meatless everyday, is Good for you, Good for us, Good for planet !

 ♥ BE VEGAN ♥ MAKE PEACE ♥

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Copyright 2015 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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