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** Chinese New Year Vegan Cuisine Recipes 14 ** Healthy Raw Jackfruit Burdock Veggie & Fruits YeeSang

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Vegan Lou Yee Sang 纯素捞生

A super popular and must have Chinese New Year dish in Malaysia. Yee Sang/Yu Sheng 鱼生, literally means abundance in Mandarin. Lou (捞)  is an act of toss, Yee Sang (in Cantonese) literally means “raw fish” but since “fish (鱼)” is commonly conflated with its homophone “abundance (余)”, meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor.

Everything about the Yee Sang focuses on abundance, wealth and prosperity starting with the tossing of all the ingredients. A simple act to merely mix everything evenly, this particular gesture has been elevated to the physical act of lifting your hopes and wishes to the maximum “ the height of your toss is proportional to your growth in fortunes. The higher you toss, the higher your growth in the coming year!

Tossing the Yee Sang is often referred to as Lou Hei meaning to prosper more and more!  It’s not surprising then that you get a beautiful mess on the platter once the Yee Sang has been tossed!

Last years my vegan Lou Yee Sang used water apple, mango and passion fruit dressing. This year my recipe consists of jackfruit, burdock roots pickles mixed with shredded vegetables and mandarin  orange dressing and the aroma taste of jack fruit is amazing match with this healthy vegan Lou Yee Sang. Taste so Gooooood    yum…yum…

Wish all L0u Hei with Healthy Vegan Lou Yee Sang

Be Love and Compassion to all lovely Animals

Healthy Jack fruit burdock Yee Sang
Healthy Jack fruit burdock Yee Sang

 

Healthy Jack fruit burdock Yee Sang

 

Healthy Jack fruit burdock Yee Sang

 

 

This is  my Yee Sang 鱼生~ ogoseaweed and wakame
This is my Yee Sang 余生 ogoseaweed , wakame and Jack fruit ~ the super and beauty of this jack fruit is much like seitan, it can serve as a meat-substitute that offers a welcoming texture in this raw yee sang

 

Chinese New Year Must Have!

yee sang 4jpg Golden Crispy Mini Seaweeds Spring Rolls ~ here

Healthy Burdock Root Pickles here – made pickles 2 days before burdock pickle

Click here for reuse options!
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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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