Banana Fruity Vegan Cake
200 gm Ripe Banana-mashed
1/2 cup Organic molasses sugar
2 1/2 cups Organic Plain Flour
1 tsp Aluminum Almonds milk free Baking Powder
1 tsp Baking soda
1 full cup Mixed fruits- Here i use ,Medjool dates , Apricot, Blue berries, Cranberries
1/2 cup Mixed nuts-Almonds and Walnuts
1/8 tsp Nutmeg powder
300 ml Almond milk or any nut milk of choice
2 tbsp Red flax seeds-soak in almond milk
50 ml sunflower oil
1 tsp vanilla extract
2 tbsp Rice vinegar
Pinch of salt
1.Sift the flour, nutmeg powder, baking soda, baking powder together, set aside.
2.In a mixing bowl , mashed banana add vanilla essence , sugar beat for 5-8 minute, slowly add almond milk and flax seeds.
3. Fold in all the dry flour ingredients and salt,nuts and dried mixed fruits.
4.Pour in the sunflower oil mixed well.
5.Lastly add 2 tbsp rice vinegar.
6. Pour better into 6′ by 10′ mould.
7.Bake for 50-55 mins( 180°c),according to your oven heat,bake until an inserted toothpick at centre of the cake comes out clean.
8.After baked transfer to the wiring rack and allow to cool before serving !
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