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** Chinese New Year Vegan Recipe 7 ~ Cornflakes Vegan Cookies **

Cornflakes Vegan Cookies
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Cornflakes Vegan Cookies
Cornflakes Vegan Cookies

 

Cornflakes Vegan Cookies
Cornflakes Vegan Cookies

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Cornflakes Vegan Cookies:-

Ingredients:

2 1/2 cups Organic plain flour

1/2 cup Cornflour-non-GMO

1 tsp Baking powder

1 tsp Vanilla powder

1/2 cup Finely ground organic corn flake

230 gm Nuttelex Lite

1/2 cup Organic brown sugar

20 ml Organic soymilk

1 cup  Nibbed almonds

Method:

1.Sieve 2 flour together stir in cornflakes and nibbed almonds set aside.

2. Beat the Nuttelex lite, sugar,soy milk, vanilla until light fluffy and fold the dry flour, finely ground organic corn flake ,nibbed almonds mix well to form a soft dough.

3. Roll dough into round shape or any shape you love to be.
Place on lightly greased baking tray.

4. Bake in a preheated oven at 180’c for 12-15 minutes or lightly brown.

5. Cool on the wire rack. When totally cool down. Keep in a air tight container.

 

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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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