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Stuffed Vegan Tuscan Mushrooms

Baked Vegan Tuscan Mushrooms
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Italian Vegan: Juicy Stuffed Tuscan Mushrooms

This is a simple and easy Italian dish .

A juicy and delicious baked vegan cheese Tuscan mushrooms is made by my sons, searching online and change this recipe to Vegan version.

Juicy Mushroom…A really taste yummy stuffed vegan tuscan mushroom. Well done my boys !

Baked Vegan Tuscan Mushrooms - Pixoto Award winning photo
Baked Vegan Tuscan Mushrooms – Pixoto Award winning photo

This Photo won Pixoto Photo Awards No. 5

 

Baked Stuffed Vegan Tuscan Mushrooms
Baked Stuffed Vegan Tuscan Mushrooms

 

Baked Vegan Tuscan Mushrooms
Baked Vegan Tuscan Mushrooms

Check this out!

Sharing this awesome Christmas dish.
So easy to make and absolutely delicious !!!

Ingredients:

4 pieces Tuscan Mushrooms

1 cup Yellow,Red , Green Pepper-cut into small cube

1/2 pieces Red Onion-diced or cut into strips(optional if you don’t like onion) for buddhism use cabbage

4 pieces Olive cut into 4

1/4 tsp Natural Sea Salt

1/2 tsp Black Pepper

1/2 tsp Grape Seed Oil

1/2 tsp Oregano

1/2 cup Vegan cheddar cheese-cut into cube

vegan cheese

Method :

1. Add mixed all the diced veggie with seasoning in a bowl.

2. Stuffed in all the ingredients on the top of Tusca Mushrooms and vegan cheddar cheese .

3. Preheat oven 180’C .Baked for 10-15 minutes until cooked.
Yummmmy………

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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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