Traditional Vegan Mooncake
Today, we would like to continue our Mid-Autumn Series, the third mooncake (baked) recipe which is Traditional Vegan Mooncake Recipe.
Specially thanks Loving Hut Johor Bahru who made this Traditional Vegan Mooncake for Veganlogy . yum…yum..
Hope this recipe will help you and Veganlogy wish all enjoy your Happy Mid-Autumn Festival with your love one.
300 gm Mooncake flour-from Bakery wholesale shop
2 tbsp Alkaline Water
50 gm Cooking Oil
180 gm Golden Syrup
Filling for One Mooncake:
50 gm Dough Skin
50 gm Melon Seeds
90 gm Lotus White Paste or Red Beans Paste-you can buy this ready made paste from Bakery wholesale shop