Mid-Autumn Special: Black Sesame Unbaked Snow Skin Mooncake

Black Sesame Unbaked MOONCAKE

Black Sesame Snow Skin Vegan Mooncake with White Lotus and Red Bean Paste


Yesterday, I have showed to you on homemade Pandan Snow White Mooncake Recipe. As I promised, this is the my mooncake special black edition.

Both of this mooncakes are good to eat, healthy and delicious, and perfect as a gift to your love one!


Black Sesame Unbaked Snow Skin MOONCAKE

Mid-Autumn Special: Black Sesame Unbaked Snow Skin Mooncake Recipe

Black Sesame Unbaked MOONCAKE

By Bernice Shak Published: September 25, 2012

  • Yield: 8-10 (8 Servings)
  • Prep: 1 hr 20 mins

This is a very nice colour. And of course, healthy, yummy homemade mooncake. Perfect as a gift!



  1. Sift kao fen and icing sugar twice together. Add sesame powder and sesame seeds.
  2. Rub shortening into the flour mixture until it resemble bread crumb.
  3. Pour liquid into flour mixture and mix to form soft dough. Do not overmix. (Dough will look rough but soft in texture.)
  4. Cover the dough and rest in the fridge for about 10-15mins.
  5. Divide dough into for 8 each portions of 80 gm each. Roll into a thin layer.
  6. Divide the lotus paste into 8 portions of 140g each. Roll them into balls. Try to make many different flavour of your paste ball.
    Different taste of Mooncake filling
  7. Flatten it and wrap in the filling as shown, seal the edges and roll into a ball.
  8. Pad the ball with some flour and press it into mooncake mould.
    snow white skin mould
  9. Plunge it out slowly. Brush away excess flour around the mooncake.
    black sesame unbaked mooncake
  10. Chill in the fridge before serving. This is an unbaked mooncake. Best served chilled.
  11. You can mixed any filling you love,just make your own creative !! :)
    Black Sesame Unbaked MOONCAKE
  12. Kind Reminder: Weight of the skin and filling depend on the size of the mould.
Related Posts Plugin for WordPress, Blogger...




Bernice Shak

Bernice Shak is a strict vegan for more than 15 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter