Benefits of Black White Fungus
Black fungus is a very famous Chinese cuisineÂ for making variety dishes and dessert. It also has been labeled as traditionalÂ medicinal food for thousands of years because of its nutrient.
Black White Fungus contain abundant of protein equal to meat.
AsÂ â€œMeat in Vegetables,â€ black fungus isÂ one of the highest among all the vegetables, also containÂ calcium, fat, carbohydrates, carotene, vitamins, vitamin B1, variety of amino acids, lysine and leucine and a large number of fibers, potassium, magnesium and sodium. Black White fungus also able to increase the fluidity and circulation of our blood, and is beneficial to those with anemia,high blood pressure, it is able to regulate treatment forÂ highÂ CholesterolÂ (Reduction Blood Platelets)Â in blood and also helps to bring relief toÂ joint paints,arthritis and poor blood circulation. Searching information claim that Black fungus reduce blood clot, preventing thrombosis, atherosclerosis, coronary heart disease and cancer.
Great for women too because not only does it help improve blood circulation and hence improve our skin complexion ‘n also helps to reduce skin pigmentation .
* Friends told me is amazing results of drinking “Stew Black Fungus to made smoothie for 2 weeks -1 month relief her joint paints and her friend high cholesterolÂ total droppedÂ within a couple weeks. *
You can also try another Simple and Easy sugar free recipe :-
100gm Black White Fungus
20 pieces pitted Red dates
1.8 liter pure water in slow cooker cooked for 4-5 hours & place in a vita-mix blend until smooth for hot or cold smoothie.