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Raw Okra Vegan Sushi

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Vegan Sushi Again vegan smile

vegan love

This is another Homemade Organic Vegan Sushi. Love Raw Okra in my Sushi.

Orka Vegan Sushi
Homemade Raw Orka Vegan Sushi

Looking for other sushi recipes? These are 2 of my favourites sushi.

Chee Cheong Fun – Rice Noodle Sushi Rolls

Raw Kombu Sushi Rolls

Looking for Japanese restaurant? Yeah, if you are in Malaysia or planning to visit Malaysia, let me introduce to you one of my favourite 5 star Japanese Organic vegan cafe in Penang! Sushi Kitchen.

Simple-Easy-Quick Okra Sushi

Ingredients:

2 cups Organic Ruby Red Rice

1/3 cup Organic Red Barley

1/3 cup Millet

2 tbsp Flaxseeds

1/2 tsp Rice vinegar

1/3 tsp sea salt

1/3 tsp Mirin

1 1/3 cups filter water

some chili flake

1 pkt Nori Sheet

1 pkt Raw Okra(optional to eat raw or boil for 1 minutes in hot water)

Method:

1.Wash a the rice ,barley millet add flax seeds water in rice cooker like cooking ordinary rice.

After cooked add in vinegar,salt ,mirin and mixed well.

2. Place nori vertically, rough side facing upwards, on a bamboo rolling mat.

3. Using wet hands, spread prepared sushi rice evenly on the bottom 2/3 of the nori.

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4. Apply the red rice and sprinkle some chili flake on the top of rice and place 1-2 okra to end in the center of the rice ,if the ends extend past the roll ,this makes a nice presentation.

5. Roll nori over the top of the ingredients until you have a rolled cylinder. Repeat with another sushi. Cut into 5 pieces.

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Serve individual plate place the okra sushi on bed of lettuce leave with pickled ginger, wasabi and soy sauce for dipping if desired.

Click here for reuse options!
Copyright 2012 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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