Okra Vegan Sushi

Okra Vegan Sushi Recipe

By PP.Shak Published: July 10, 2012

• Yield: 1 Servings
• Prep: 15 mins
• Cook: 5 mins
• Ready In: 20 mins

Simple-Easy-Quick Okra Sushi

Ingredients

• 2 Cup Organic Ruby Red Rice
• 1/3 Cup Organic Red Barley
• 1/3 Cup Millet
• 2 Tablespoon Flatseeds
• 1/2 Tablespoon Rice vinegar
• 1/3 Teaspoon Sea Salt
• 1/3 Teaspoon Mirin
• 1 1/3 Cup Pure filter water
• 1 Packet Nori Sheet
• 1 Packet Okra (optional to eat raw or boil for 1 minutes in hot water)
• Some Chilli Flake

Instructions

1. Wash a the rice ,barley millet add flaxseeds water in rice cooker like cooking ordinary rice. After cooked add in vinegar,salt ,mirin and mixed well.
   
2. Place nori vertically, rough side facing upwards, on a bamboo rolling mat.
   
3. Using wet hands, spread prepared sushi rice evenly on the bottom 2/3 of the nori.
   
4. Apply the red rice and prinkle some chili flake on the top of rice and place 1-2 okra to end in the center of the rice ,if the ends extend past the roll ,this makes a nice presentation.
   
5. Roll nori over the top of the ingredients until you have a rolled cylinder. Repeat with another sushi. Cut into 5 pieces. Serve individual plate place the okra sushi on bed of lettuce leave with pickled ginger, wasabi and soysauce for dipping if desired.
   

• Cuisine: Japanese
• Course: Appetizer
• Skill Level: Level 1 - Child Friendly