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Mulberries Raw VEGAN Cheese Cake

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Mulberries Raw VEGAN Cheese Cake

Mulberries Raw VEGAN Cheese Cake

Mulberries Raw VEGAN Cheese Cake

Mulberries Raw VEGAN Cheese Cake

Ingredients for Crust :

1 cup Raw Almonds (soaked overnight)

1/2 cup of  Walnuts(soaked)

1 cup of toasted grated coconuts

( dehydrated grated coconuts or you can dry fry in non stick pan until turn brown & fragrant)

1 tbsp pure organic hazelnut extract

12  piece medjool dates -pitted

**Dehydrator almonds and walnuts .
If you don’t have a dehydrator it can be done using the warm setting on your oven, though highly energy inefficient until crunchy.**

Place  the dates and almonds ,walnuts ,vanilla extract , in the food processor and process until it as format into chunks , dates are well incorporated and the mixture begins to clump together ,avoid over process !

After processed  mixed the toasted grated coconuts, so it’s even sticks all together  in the

bottom of the cake mould and press until gets firm , set aside or refrigerated.

           

Mulberries Chesses Cream:

1 1/2 cup Cashew (soak overnight)

1 1/2 whole lemon juice and some rinds

2  cup of organic mulberries

2 tbsp organic agave nectar  or any sweetness of your choice

2 tbsp organic coconut oil

pinch of sea salt

1/2  cup water  for creamy consistency

Place all ingredient in vita-mix container blend until a thick nice smooth creamy texture.Water is needed to give the consistency of this cheese cream.Pour the cream on top of the almonds crust .

Keep in the freezer for few hours until it’s set or keep over night.

You need a bit of time for making this cheese cake , take it out of the freezer.Leave the cheese cake down the refrigerator for few hour before serving .

Garnish with some organic mulberries on top  vegan smile  …….

Serve cold ~~~~

Mulberries Raw VEGAN Cheese Cake

Mulberries Raw VEGAN Cheese Cake

 

Mulberries Raw VEGAN Cheese Cake

Mulberries Raw VEGAN Cheese Cake

Enjoyyyyy  …ya !!!  ~~~SOoOo….Yummy…… ♥Vegan yum  ♥vegan yum

Mulberries smoothie

raw-butterfly-pea-flowers-mulberries-salad-and-smoothie

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Bernice Shak

Bernice Shak is a strict vegan for more than 15 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter