50 gm organic quinoa
150ml boiling water
Pour the quinoa in boiling water,cover with lid and soak for 1 hour. Drain excess water.
Bread Dough :
350 organic bread flour
100gm organic wholemeal flour
50 gm organic rye flour
7 gm instant dried yeast
9 gm himalayan salt
300 ml pure water
3 tbsp organic white sesame seeds ( 1tbsp for sprinkle )
Place the soaked quinoa , 1 tbsp white sesame seeds and the rest of the ingredients (except water) in the an electric mixing bowl with the dough hook attachment.
Mix for 30 seconds on speed 1 then increase the speed to 3 and slowly add in pure water, mix for about 10- 15 minutes to form a soft and pliable dough.
Turn the dough out onto lightly floured surface with some lightly floured hands, shape into a round loaf ( or any shape you love) and set on a paper lined baking tray.Blush some soy milk and sprinkle some white sesame seeds on top.
Set aside in a warm place to proof for 1 1/2 – 2 hours until doubled it size .
Preheat the oven 180 °C for 25 – 30 minutes, bake until crust is browned and the bread sound hollow when tapped removed from oven and leave to cool on wire tray .
This is a healthy aroma brown bread with nutty taste 🙂
Click here for reuse options!
Copyright 2012 Veganlogy