Chinese New Year Must Have! Yee Sang

Chinese New Year Vegan Yee Sang

Vegan Yee Sang Sauce

Ingredients:

1 whole lime cut quarters

1 cup ogo seaweeds

1 cup shredded radish

1 cup shredded carrot

1 cup shredded water apple

1 cup shredded mango

1 cup pomelo ,break coarsely

1 cup shredded cucumber

1 cup jicama

50 gm pickled ginger

1 stalk corider leaves only

some fried golden crispy popiah seaweeds

1/2 cup  toasted coarsely ground peanuts

3 tbsp toasted white sesame seeds

Sauce :

1 passion fruit pulp

5  tbsp vegan plum sauce

2 lime squeeze for juice

1/4 sea salt

1 tbsp pure water

1 tsp sesame oil

Method:

** Roll the spring roll sheet with seaweeds .Deep fry the spring roll seaweeds until golden brown and crispy …or you can just cut the spring roll into small strips and dip fry.

** To serve arrange all the raw shredded veggie, ogo seaweeds and fruits on to a large platter together with lime ,peanuts,sesame seeds, pickled ginger.

** Just before serving  drizzle passion fruits plum sauce , squeeze lime juice over the dish and toss (LOH HEI ..Fa..Fa..Fa) together with all family member using chopstick till all veggie well mixed .

>>Serve immediately  !!!

Golden Crispy Mini Seaweeds Spring Rolls Here !!

Not to be missed!

Viewer’s Choice: The Most Popular New Year Posts

New Year Special – Golden Syrup Cornflakes Cookies

** CNY Vegan Recipe 5 ~Raw Veggie & Fruits YeeShang

** CNY Vegan Recipe 6 ~ Pomelo Mango dessert

** CNY Vegan Recipe 7 ~ Cornflakes Vegan Cookies 

** CNY Vegan Recipe 8 ~Vegan Chocolate Chip Cookies 

** CNY Vegan Recipe 9 ~ Spirulina Cookies 

** CNY Vegan Recipe 10 ~ Homemade Pineapple Tarts

 ** CNY Vegan Recipe 11~Melt in Mouth Vegan Lavender Cookies 

Follow PP.Shak

Google+ Facebook Google+Page