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** Chinese New Year Vegan Cuisine Recipes 5 ** Raw Veggie & Fruits YeeSang

Raw Veggie & Fruits YeeSang
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 Chinese New Year Must Have! Yee Sang

 

Vegan Lou Sang

Ingredients:

1 whole lime cut quarters

1 cup ogo seaweeds

1 cup shredded radish

1 cup shredded carrot

1 cup shredded water apple

1 cup shredded mango

1 cup pomelo ,break coarsely

1 cup shredded cucumber

1 cup jicama

50 gm pickled ginger

1 stalk corider leaves only

some fried golden crispy popiah seaweeds

1/2 cup  toasted coarsely ground peanuts

3 tbsp toasted white sesame seeds

Vegan Yee Sang Sauce
Vegan Yee Sang Passion fruit Sauce

Sauce :

1 passion fruit pulp

5  tbsp vegan plum sauce

2 lime squeeze for juice

1/4 sea salt

1 tbsp pure water

1 tsp sesame oil

Method:

** Roll the spring roll sheet with seaweeds .Deep fry the spring roll seaweeds until golden brown and crispy …or you can just cut the spring roll into small strips and dip fry.

** To serve arrange all the raw shredded veggie, ogo seaweeds and fruits on to a large platter together with lime, peanuts, sesame seeds, pickled ginger.

** Just before serving drizzle passion fruits plum sauce , squeeze lime juice over the dish and toss (LOH HEI ..Fa..Fa..Fa) together with all family member using chopstick till all veggie well mixed .

Serve immediately  !!!

Golden Crispy Mini Seaweeds Spring Rolls Here !!

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Golden Crispy Mini Seaweeds Spring Roll

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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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