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**Chinese New Year Vegan Cuisine Recipe 3** Fried Hakka Yam Abacus Beads

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This is a Famous Chinese Hakka Dish-Yam Abacus Beads. It is called *Suan Pan Zi -算盘子­* in Chinese Mandarin and during CNY this dish symbolises calculating of  wealth & increasing wealth in business,as these yam abacus shaped like abacus beads. Mixed yam with tapioca flour, and some water…knead till it became a dough….. Roll the dough into samll balls and press the middle so that they look like shape of abacus beads   Put all the yam abacus in the boiling water Boiled them in water until they all float up… Pour them in cold water Boil some water and cook the yam balls till they float on the water. Sieve them out into cold water to cool, then drain and mix with some olive oil to prevent the yam abacus from sticking together. Set aside…

 

stir fried with all these vegan ingredients… Loving hut Vegi Seaweed ball, black fungus ,veggie you love……………….

Fried Hakka Vegan Yam Abacus Beads

 

Famous *Fried Hakka Vegan Yam Abacus Beads in CNY
Famous *Fried Hakka Vegan Yam Abacus Beads in CNY

Ingredients:

(A) 600 gm Yam (taro) -Peeled ,slices,steam for 25-30 minutes until soft

150 gm tapioca  flour

1 tsp rice flour 1 tbsp corn flour

1 tbsp olive oil some water is needed

(B) 400 gm  green veggie (any green veggie you love like bak choy,choy sum..)

30 gm cabbage

50 gm carrot

100 gm borocali

50 gm black fungus  (soak over night) clean shredded

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6  shiitake murshroom ( soak and cut into slices)

4 Loving hut seaweeds balls cut into

1/2 3 slices ginger -diced

1 stalks chinese parsley

1 bird’s eye chilli -diced

2 tbsp sesame oil

(C) 1 tbsp vegetarian oyster sauce

1/2 tsp sea salt

1/2 tsp veggie or mushroom seasoning

1/2  tbsp light soysauce

1/3 tsp black soysauce

1/4 cup pure water

Mixed well in a small bowl and keep aside

Method :

1.Peeled skin and slice  yam (taro)steam for 25 to 30 minutes until soft.

Mash the yam using a fork while is still hot, mixed all ingredients (A) knead well until non-sticky and became a soft dough.

2.Roll the dough into small balls and press the middle so that they look like abacus beads

3.Boil some water and cook the yam abacus till all float on the water. Sieve them all out into cold water , drain and mix with some olive oil to prevent yam abacus sticking together. Set aside.

4. Heat a wok and add 2 tablespoon sesame oil , ginger, chilli ,shredded mushrooms and black fungus, carrot ,(C)seasoning and stir fry until fragrant .

5. Add remaining Ingredients (B) and stir fry till evenly cooked. Lastly, add in all the yam abacus stir for 1 to 2 minutes until sauce is slightly dry and totally cooked.

6. Garnish chinese parsley or coriander. Best to serve hot !! Happy Vegan Lunar New Year ! 🙂

 

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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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