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** Chinese New Year Vegan Cuisine Recipes 2 **

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Good Fortune Fried Shanghai Rice Cake

Good Fortune Fried Shanghai Rice Cake
Good Fortune Fried Shanghai Rice Cake

 

shanghai dry rice cake
shanghai dry rice cake

Ingredients:

1 packet Shanghai dry rice cake (soak over night )

Pls using pure filter water for soaking ,rinse under water 2-3 time drain and keep aside

80 gm black fungus (soak over night) clean shredded

5 medium shiitake mushroom (soak over night) slices

300 gm bak choy- clean and cut into 2 inch

50 gm cauliflower

1 red  bird’s eye chilli

some coriander or chinese cilantro

2 slices ginger-finely chopped

1/2 tsp sea salt

1 tsp tamari

1/2 sweet black soysauce

Dash of black & white pepper

1/2 tsp mushroom or veggie seasoning

2 tbsp sesame oil

1 cup pure water

Method:

1.Heat pan add ginger and sesame oil fry till fragrant then add in shiitake mushroom, cauliflower, chilli,black fungus .

pour in 1 cup off water add in all the seasoning cover the lid and saute for 5 minutes in medium heat .

2. Add the bak choy ,then rice cake cover the lid for another few second .

3. Fry and mix well until totally cooked and water is slightly dry.

4.Dish up, garnish with coriander. Best served while still warm !

 

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2 ~ Stir fried Lily Bulb and Abalone Mushroom~

~ Stir fried Lily Bulb and Abalone Mushroom
~ Stir fried Lily Bulb and Abalone Mushroom

Ingredients:

1 packet of Lily Bulb- petals separated

200 gm Abalone Mushroom

1 Small red chilli finely chopped

3 Slice ginger- shredded

1/3 tsp sea salt

1/2 tsp Crush black pepper

1/2 tsp Tamari

1 tbsp Black sesame oil

3-5 tbsp Water is needed

Method :

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1.Heat oil in wok .Fry the ginger, chilli till fragrant. Add lily bulb, abalone mushroom, stir fry for second .

2. Add in the seasoning .some water and simmer for 3 minutes or until it is dry.
3. Dish up and serve hot immediately.
Simple and Easy dish !
Happy Vegan Chinese New Year !!
Gong Xi Fa Cai vegan hugs Big Hugssss to All

 

 

 

 

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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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