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Golden Bean Curd Rolls

  Ingredients: 8 pieces of fresh beans curd sheet 4 pieces noni sheet cut into 1/2 5-6 france beans or you can use long beans cut int0 2-3 inch long some shredded carrot 1/2 pkt enoki mushroom (or you can use shiitake mushroom soak and shredded) some shredded Kelp sea salt and pepper  tomato and coriander leaves for garnish sweet

QUINOA SESAME SALTY BREAD

  Ingredients: 50 gm organic quinoa 150ml boiling water Pour the quinoa in boiling water,cover with lid and soak for 1 hour. Drain excess water. Bread Dough : 350 organic bread flour 100gm organic wholemeal flour 50 gm organic rye flour 7 gm instant dried yeast 9 gm himalayan salt 300 ml pure water 3 tbsp organic white sesame seeds ( 1tbsp

** Chinese New Year Vegan Cuisine Recipes 6 ** Pomelo Mango dessert

    Ingredients: A  Simple-Quick-Easy dessert ! 1  Passion fruit pulp 1 cup pomelo, break coarsely 1 Mandarin Orange 1 cup Mango cut cube 1/2 cup Ogo seaweed (soaked) Squeeze the mandarin orange juice with ice cube in vita-mix -blend until smooth, pour on bottom of the bowl. Arrange the pomelo,mango, ogo seaweed and passion fruit on top. Serve cold .. ,,,,,,Slurppp.........refreshing

** Chinese New Year Vegan Cuisine Recipes 4**Cookies and Cake

  Vegan Oat meal Walnuts Cookies Ingredients: 160 gm Vegan Nuttelex Lite margarine 3  Tbsp molassess 1/4 cup organic raw cane sugar 1/4 tsp salt 1 tsp vanilla extract 1/2 cup almonds milk 1/4 cup raisins 1/3 cup almonds flake 1/2 cup chopped walnuts 3 cup organic instant baby oat Dry ingredients: 1 cup whole meal flour 1/2 tsp baking soda 1/2 tsp baking powder 1/3 tsp nutmeg 1/3

** Chinese New Year Vegan Cuisine Recipes 2 **

  Good Fortune Fried Shanghai Rice Cake   Ingredients: 1 packet Shanghai dry rice cake (soak over night ) Pls using pure filter water for soaking ,rinse under water 2-3 time drain and keep aside 80 gm black fungus (soak over night) clean shredded 5 medium shiitake mushroom (soak over night) slices 300 gm bak choy- clean and

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