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Raw Lime & Passion fruit Vegan Cheese Cake

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Raw Nuts Crust
Raw Nuts Crust

Ingredients for Crust:

1 cup Walnut (soak for 4 hours)

1 cup Almonds (soak for 8 hours)

10 mejodee dates-pitted

1/4 tsp natural sea salt

*Dehydrator almonds and seeds*
~ If you don’t have a dehydrator it can be done using the warm setting on your oven, though highly energy inefficient.*

Place all ingredients in blender blend until finely chopped .Do not over process it could be too sticky.Press into the base of a spring form cake mould.

Put in the refrigerator while you are making your cream filling .

Raw Nuts Cruts with cream
Raw Nuts crust with cream

Lime Passion fruit Cream Cheese :

5 Lime juice

1/2 Lemon juice

2 Passion fruits pulp

1 yellow kiwifruit

1 cup cashew (soak over night)

3 tbsp coconut oil

some water is needed (1/4 cup pure water)

2 tbsp organic agave nectar or sweetness of your choice

Place all the ingredients in vita-mix container blend until smooth and creamy.

Pour over the crust.

Refrigerate over night or place in the freezer to set .

Raw Lime & Passion fruit Vegan Cheese Cake
Raw Lime & Passion fruit Vegan Cheese Cake

 

Topping:

3-4 Passion fruits pulp

1 tbsp agave or sweetness of your choice

Strain the excess liquids of the passion fruits into a cup and add on top of the cream cheese.

Wet knife after each of the slice .

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Yum…yummy~~~~~~~

 

 

 

 

 

 

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Copyright 2011 Veganlogy
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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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