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Red Dragon ~ Passion fruit Raw Cheese Cake

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Red Dragon ~ Passion fruit Raw Cheese Cake
Red Dragon ~ Passion fruit Raw Cheese Cake

 

Red Dragon ~ Passion fruit Raw Cheese Cake
Red Dragon ~ Passion fruit Raw Cheese Cake

 

Red Dragon ~ Passion fruit Raw Cheese Cake
Red Dragon ~ Passion fruit Raw Cheese Cake

 

Ingredients for Crust:

350 gm Raw Almonds (soaked overnight)

2 tbsp pumpkin seeds (soaked)

1 tbsp flax seeds (soaked)

1 tbsp vanilla extract

10-15 piece medjool dates -pitted

*Dehydrator almonds and seeds.
If you don’t have a dehydrator it can be done using the warm setting on your oven, though highly energy inefficient.*

Place the dates and almonds vanilla extract, except pumpkin and flax seeds in the food processor and process until it as format into chunks , dates are well incorporated and the mixture begins to clump together ,avoid over process !

After processed mixed the seeds so it’s even sticks all together in the

bottom of the cake mould and press until gets firm , set aside or refrigerated.

 

*Passion fruit Cheese Cream  :

400 gm Cashew (soak overnight)

1 lemon juice and rinds

3 passion fruits pulp

1 passion fruit keep aside (no blend)  mix into the cream

2 tbsp organic agave nectar according to your taste or any sweetness of your choice

3 tbsp coconut oil

1/4  cup water or coconut water for creamy consistency

Place all ingredient in vita-mix container blend until a thick nice smooth creamy texture.A bit water is needed to give the consistency of this cheese cream.

Add another one more passion fruit (do not blend) into the cream and  mix well.Pour the cream on top of the almonds crust and keep in the freezer for 1/2 hour .

*Dragon fruit Cheese Cream layer*

250 gm Cashew nuts

2 tbsp grape seed oil or coconut oil

2 passion fruits pulp

1 tbsp lemon juice

150 gm Dragon fruit

pinch of himalayan salt

Place all ingredients blend until a thick nice smooth creamy texture.

Pour the red dragon cheese cream mixture over the passion fruits cheese cream.

Keep in the freezer for few hours until it’s set or over night.

You need a bit of time for making this cheese cake ,you won’t bite an ice cube when you take it out of the freezer.Leave the cheese cake down the refrigerator for few hour before serving .

Garnish with some cube dragon fruit and passion fruit .

Serve cold.

Enjoyyyyy!!!  ~~~Yummy……vegan yum vegan yum

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Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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  • wow……yummy…….mouth watering……so fantastic……and nice……….thank you sister……….(^:^)…….love it so much …….

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