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*Passion Fruit & Mango* Raw Cheese Cake

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 *Passion Fruit & Mango* Raw Cheese Cake
*Passion Fruit & Mango* Raw Cheese Cake

 

 *Passion Fruit & Mango* Raw Cheese Cake
*Passion Fruit & Mango* Raw Cheese Cake

Ingredients of crust:

1 cup raw almonds(soak  8 over night)

1 cup macadamia nuts (no soaking required )

1/3   mixed seeds , flax seeds.pumpkin ,sunflower seeds(soaked 2 hours)

1/2 cup fresh coconut meat

1/2 cup dates –  pitted

1 mango cube and set aside

*Dehydrator all the nuts ,seeds, and coconut meat.
If you dont have a dehydrator it can be done using the warm setting on your oven, though highly energy inefficient.*

OR

** Drained the soaked nuts ,seeds ~~i am using sun method. Bake all nuts under the hot SUN,need a bit of time for ” SUN Baking”**

Put the dates and nuts , old coconut meat except mixed seeds in the food processor and process until it as format into chunks avoid over process !

After processed mixed all seeds so its even sticks all together  in the

bottom of the cake mould and press until gets firm , set aside or refrigerate.

Cheese cream:

3 cup of raw cashews (soaked 4 hrs  in pure filtered water)

1/3 cup of organic agave nectar or any sweetness of your choice (can be add more sweetener adjust to your taste )

2 lemon juice and rinds

1/2 cup 0r 1/3 cup  of coconut water for thicker consistency

1/3 cup of  coconut oil

2 tsp of vanilla extract

pinch of sea salt

3 Passion fruits pulp

Place all the ingredients in the processor and blend until a thick nice smooth creamy texture.

add  2  passion fruits pulp into the cream and blend for another 1 second .

Pour 1/2 the cream on the nuts base add in all cube mango on top of the cream,

pour again  the remain cheese cream to cover all the mango cube .

Place into the  freeze for few hours to set.One its set, the cheese cake can be

move to stored in the fridge until ready to eat.

For Topping :

1 Mango

1 kiwifruit

3 Passion Fruits pulp

pinch if salt

*You can add agave nectar if you want your sweeten*

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Blend until smooth !

 

 

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Copyright 2011 Veganlogy
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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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