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Fried Spicy-Herb Chickpeas

Fried Spicy-Herb Chickpeas
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Fried Spicy-Herb Chickpeas
Fried Spicy-Herb Chickpeas

Ingredients:

100gm Chickpeas soaked over night-drained

Boil or Steam chickpeas for 25-30 minutes until cooked

Herbs and seasoning :

1 tsp Rose marry

1 tsp Thyme

1/2  tsp ground Black pepper

1  tsp Hot chilli  flake (or 1 red eye bird’s chilli finely chopped)

1/2 tsp Ground cumin

1 tbsp Parsley

Some Curry leaves

1/2 tsp Sea salt

1/2 tsp Curry power

1/4 cup Pure water

1 tbsp Olive oil

Method:

1. Heat oil in pan .Fry the curry leave ,pour in all chickpeas .

2.Add in all the mixed herbs  ingredients and 1/4 cup of water,

seasoning mixed well,fry and cover the lid steam until water slightly dry and totally cooked.

LOVE rose marry aroma flavour love

**Some people don’t like the smells of herbs like rose marry or thyme .

You can reduce the herbs quantity if give very concentrate taste…………**

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Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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