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Asian Eggplants


Asian Eggplant
Asian Eggplant
1 (200-300 gm) Eggplant cut into strips
1 tablespoon olive oil
some toasted sesame seeds
some chilli flakes (optional)
1-2 some small green chilli (dice)
toasted white sesame seeds and
coriander or clantro for garnish
2 tablespoons light soy sauce
1/2 tsp  himalayan real salt.
60 ml water or Veggie stock
1/4 tablespoon raw sugar
1. Place all the seasoning ingredients in a bowl and mix well. Set aside.
2. Heat oil .Fry the eggplant for 2 minutes. Pour in the seasoning and simmer for 2 -3 minutes or until it is dry.
3.  Top with small green chilli ,coriander , sprinkle with toasted sesame seeds.Quick and Easy dish!
Serve hot !
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Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter