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Raw Pumpkin & Kelp Salad

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Raw Pumpkin & Kelp Salad
Raw Pumpkin & Kelp Salad

Ingredients:

1 long piece of Dried Kelp

1 full Cup Raw shredded Pumpkin

Hand full of Cilantro or Parsley (finely chopped)

1/2/ tsp Black Pepper

1/2 tsp Sea salt

2 tbsp Organic Caulif

1/2 pc Lemon Juice

2 slice Ginger (dice)

1 Bird Red Chilli (dice) if wish to add

1 tbsp Light Soy Sauce

1 tbsp Sesame Oil

Some toasted Sesame Seeds

Serve chilled

Method:

Soak the dried kelp in lots of water for 1 hour. It will swell by few times or more.

Wash under running water, then soak and rinse twice times more.

Add kelp in boiling water for 2-3 minutes-drain.

* If you get fresh kelp, just wash under running tap water & don’t boil it ! *

Cut the kelp into long strips.

In a salad bowl add strips kelp, shredded pumpkin, Cilantro and all the seasoning and mixed well.

Cover and keep in the fridge to chill for 30 minutes to left the kelp soak the marinade.

Garnish with toasted white sesame.

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Copyright 2011 Veganlogy
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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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