250 gm fresh mushroom
2 tbsp olive oil or ( a knob of vegan margarine)
2 tbsp parsley finely chopped
1 1/2 tbsp rosemarry
1/2 tsp sea salt
1/2 tsp finely crushed black pepper
Handful of chopped almonds
1 tbsp lemon juice
1.Wipe the mushroom with damp cloth to remove the grit and dirt.
2. Heat the pan,add olive oil fresh mushroom,
rosemarry stir fry over hight heat for 5 minutes
or bake in pan cover for a few second .
3. Add seasoning, salt, black pepper add stir well .
Sprinkle with chopped parsley, chopped almonds and lemon juice.
Serve hot .
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