You are here
Home > Vegan DIY Recipe > Breads > Vegan Cranberries Walnuts Buns

Vegan Cranberries Walnuts Buns

Vegan Cranberries Walnuts Buns
Vegan Cranberries Walnuts Buns
Vegan Cranberries Walnuts Buns

Vegan Cranberries Walnuts Buns

(A)

1000 gm Organic Hi Protein Flour (Bread flour)

190 gm Raw Organic Cane Sugar

15 gm Instant Yeast

11 gm Sea Salt

90 gm Vegan Margarine

560 gm water (4 Tbsp water to soak dry cranberries)

 

(B )

50 gm Dry Cranberries

15 gm Organic Brown Flaxseeds

20 gm Walnuts. (chopped into small pieces)

 

Method:

  1. Combine all the ingredients (A) mix well, beat the ingredients till dough is formed and elastic to touch.
  2. Add in the Ingredients (B) knead again for 5 mins, move to big bowl covered the dough with damp cloth.
  3. Leave the dough to proof in a warm place for about 1 hour till the dough has double its size.
  4. After 1 hrs knock down the dough let the air gone.
  5. Greased the pan and divide the dough into the shape you like .
  6. Proof the small buns and covered with damp cloth for another 50 mins.
  7. Preheated oven at 180°C for 30-35 mins
  8. Oven heat according to your Oven. Cool the Cranberries bread on wire rack.
...

Vegan Cranberries Walnuts Buns with full of cranberries and walnuts, it improved and created the texture for the soft bun and dominant the floury taste.

Click here for reuse options!
Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
https://plus.google.com/103769785527351537923/
Top