250 gm Hong Kong Flour or High Protein flour
150 gm Water
1 1/2 tsp Instant yeast
1/2 tsp Salt
50 gm Raw Sugar
1 tbsp Olive Oil
3-4 tbsp Black Sesame blend into power
1. Combine all ingredient flour, yeast, salt, sugar add in water to make a smooth dough.
Add in the olive oil and black sesame power.
Till dough is smooth and elastic to the touch.2. Leave dough in a big bowl, covered with a damp cloth.
Leave it to rise for 45 minutes till it has doubled its size.
3. Divide dough into a shape of small ball buns and on cake paper.
Proof for another 45 minutes.
4. Steam for 10-15 minutes.
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