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I love Onigiri

I love Onigiri because it is easy to make and nutritious!

I love Onigiri
I love Onigiri
Cook 2 cups of Five gains brown rice
For filling :
Diced some raw corn, carrot, cucumber, kelp, asparagus or any veggie you love.
add  1 tsp of sea salt
or 1 tsp of miso
OR
add this miso-burdock in your Onigiri
miso-burdock-and-black-fungus
 
Method:

Cook steamed multi-grains brown rice. Put about a half cup of steamed rice in a rice bowl. Wet your hands in water so that the rice won’t stick. Place the steamed rice on your hand and put your favorite filling, such as kelp any veggie you love in the rice.I like to use wrapping plastic paper to Push the filling into middle of the rice tightly. Hold the rice between your palms. Form the rice into a round, a triangle, or a cylinder by pressing lightly with your both palms. Roll the rice ball on your hands a few times, pressing plastic paper tightly.You can Wrap the rice ball with a strip of seaweed or sprinkle or roll with some black and white sesame seeds on them.

~ Wrapped Onigiri with plastic paper for your Vegan journey ~!!

 

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Copyright 2011 Veganlogy
Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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