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Pumpkin Cashew Nuts Soup

Pumpkin Cashew Nuts Soup
Pumpkin Cashew Nuts Soup

Ingredients:

500gm steam Pumpkin

50 gm baked Cashew

250 ml hot water

pinch of black pepper

2 pieces of fried Organic tofu – cut into cube

1/2 teaspoon natural sea salt

Pinch of black pepper

 

Method:

Place all the ingredients into Vita-mix blender and blend into puree.

Add in cube fried organic tofu and garnish with some mint leaves.

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Enjoyyy !

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Bernice Shak
Bernice Shak is a strict vegan for more than 18 years. I love to cook and share my recipes. My elder son, Joshua created this website for me as my birthday present for recipes sharing purpose. Meanwhile, my second son, ChenLin who loves photography, he helps me shoot all the amazing recipes photos. I am really enjoying this. Subscribe to Newsletter
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