1. IngredientsSpice Paste 10 pcs dry chili (soaked till soft) 5 pcs red chili 8 small shallots (if wish to add)x 2 tps vegan belancan 1 stalk of lemon grass 2 candlenut( Buah keras) 10 gm Turmeric 30 gm 0f galangal (Lengkuas) Grind all the spice into fine paste 2. In cooking pot add in 8 cups of water 5pcs of assam keping ( peeled of tamarind) 1/2 pcs seaweed 1/2 pcs kelp(cut into small picecs ) 1 stalk of lemon glass cut inot half 1 cup of thick tamarind juice ( about a golf ball size ) 1 bunch of polygonum leaves ( I blend 1/4 of tis leaves to paste) 3. Garnishing 1 cucumber (shredded) 1 bunch mint leave 1 stalk of tourch ginger bud flower(diced) 1 lettuce (shredded ) 1 red ,1 green bird’s eye chili ( diced ) 1 samll pineapple (shredded ) 1 red oinon( if u wish + shredded )x 4. 1 pkt of dried laksa noodle (soaked ) Veganlogy Method . Heat up a work and saute the spice paste with cooking oil until aromatic and spicy . Pour the paste into the cooking pot ( 2 ) cook until is boiling add in murshoom seasoing . sea salt, some brown sugar ( arccoding to your taste ) if u love more sour u can add extra tamarind juice. ( tis arccoding to your taste ) ღ♥ ღ♥ ღ♥ ღ♥ ღ♥ LOving Hut Johor Baru Famous Penang Laksa ღ LOVE it ♥ Yummmy Subscribe Now!